Coffee Reverie
Three Chord “Strange Collaboration”
Inspiration for cocktail name:
SevenFifty Daily says “many of the top cocktail bars are eschewing variants on the Espresso Martini in favor of other coffee cocktail expressions.”
The ready-to-drink (RTD) coffee and tea market is expected to grow significantly in the coming years, reaching $133 billion by 2027.
“Sometimes the most luxurious experiences are those you never even knew you really wanted…specialty ice service.”
After what feels like years of over-the-top garnishes, many bartenders are starting to embrace minimalism.
“Most consumers are very familiar with coffee, but might not be so with a lot of the ingredients used creatively in craft cocktails,” says Hannah McKee, the bar manager for Pittsburgh’s Con Alma.
- 1.50 OZ Three Chord “Strange Collaboration”
- 0.50 OZ Coffee Liqueur
- 0.50 OZ Real Vanilla
- 4.00 EA Dash of Aztec Chocolate Bitters
Rocks/Shake/Strain over Fresh Ice
Garnish: Espresso Beans
A tasteful blend of espresso and bourbon, with hints of chocolate and a touch of vanilla. Strained over fresh ice, it’s a versatile sipper that can be the perfect kick of to your dinner or be a captivating encore to your meal.
