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Classic Cocktails

“Neil’s Favorite”

  1. Twelve Bar Reserve
  2. Pour, sip, enjoy.

Classic Old Fashioned

  1. 2 oz. Three Chord Bourbon
  2. 1 sugar cube
  3. 3 Dashes Angostura Bitters
  4. 2 Dashes Regan’s Orange Bitters

Add ingredients into the mixing glass. Add ice to mixing glass and serving glass. Stir ingredients for 30-40 secs. Strain into serving glass. Garnish with a lightly expressed orange peel and apply around rim of glass, then into cocktail.

Perfect Manhattan Classic

  1. 2 oz. Three Chord Bourbon
  2. ½ oz. dry vermouth
  3. ½ oz. sweet vermouth
  4. Dash of Angostura bitters

Please stir this drink gently, strain over ice in a rocks glass, garnish with lemon twist

Bourbon Mule

  1. 1 part Three Chord Bourbon
  2. 1 squeeze of lime juice
  3. 3 parts Ginger Beer
  4. Garnish with Lime wheel

In a copper mug, add the Three Chord Bourbon, squeeze of lime juice, Ginger Beer and stir.  Add crushed ice and stir. Garnish with lime wheel. Enjoy.

Whiskey Sour

  1. 2 ½ oz. of Three Chord Bourbon
  2. Lemon juice
  3. Simple syrup
  4. ½ egg white

Shake vigorously with ice, strain into glass. Top the froth with 2 dashes of bitters

Three Chord Bourbon’s “Motown Mule”

Presented at the Detroit Music Awards Ceremony

  1. 1 Part Three Chord Bourbon
  2. 3 Parts Ginger Beer
  3. 3 Michigan Tart Cherries

In a copper mug, muddle 2 of the cherries with mint sprig, then add the Three Chord Bourbon, Ginger Beer and stir. Add crushed ice and stir. Garnish with the remaining cherry, and a mint sprig. Enjoy.

Nutty Manhattan

  1. 2 oz. Three Chord Bourbon
  2. 1 oz. of Hazelnut Liqueur
  3. 2 dashes of orange bitters, orange peel

Build in glass and zest with an orange peel. Garnish with an orange peel.

Three Chord Martini

  1. 3 oz. Three Chord Bourbon
  2. 1/4 oz. sweet vermouth
  3. 1/4 oz. dry vermouth
  4. 2 dashes of Angostura Bitters
  5. Orange, Cherry

Shake with ice and strain into a chilled martini glass. Garnish with a orange peel and a cherry.

Three Chord Fashion – Orange Style

  1. 3 oz. Three Chord Bourbon
  2. Cherry
  3. 1 Sugar Cube
  4. Orange Bitters
  5. Club Soda

Muddle cherry, pure sugar cube, 2 dashes orange bitters and splash of club soda in a rocks glass. Pour Three Chord Bourbon into a shaker and roll with the rocks glass, zest the glass with an orange peel.

Summer Cocktails

Summertime Refresher

  1. 1 ½ oz. Three Chord Bourbon
  2. ¾ oz. Pomegranate Liqueur
  3. ¾ oz. Lemon Juice
  4. 3 oz. Iced Tea – Tropical works great
  5. ½ oz. Simple Syrup

Build in Collins glass with ice. Top with tea and garnish with a lemon slice.

Three Chord Mint Julep

  1. 2½ oz. Three Chord Bourbon
  2. ½ oz. Simple Syrup
  3. 5 Mint Leaves
  4. 1 Sprig of Fresh Mint for Garnish

In either a julep cup or Highball glass place mint leaves on the bottom, top with simple syrup and gently muddle. Next fill the glass with cracked ice, add Bourbon, and stir until the glass is frosted. Garnish with a mint sprig.

Bourbon Sangria

  1. 2 oz. Three Chord Bourbon
  2. 1½ oz. Ruby Port
  3. Club Soda
  4. Orange Peel

Build in highball glass, top with club soda and zest with an orange peel. Garnish with an orange peel and cherry.

Southern Lemonade

  1. 1½ oz. Three Chord Bourbon
  2. 1½ oz. of Moscato
  3. ½ oz. of Peach Schnapps
  4. Quarter of a Lemon

Shake with ice and strain into a chilled martini glass. Garnish with a lemon wheel.

Peach Lemonade Cocktail

  1. 1 ½ oz. Three Chord Bourbon
  2. ¾ oz. Peach Schnapps
  3. 3 oz. Lemonade 
  4. ½ oz. Agave Syrup

Build in Collins glass with ice. Top with lemonade and garnish with a cherry and lemon slice.

Miriam's Southern Lemonade

  1. 1½ oz. Three Chord Bourbon
  2. 1½ oz. of Moscato
  3. ½ oz. of Peach Schnapps
  4. Squeeze a quarter lemon
  5. ½ oz. of Raspberry Liqueur

Pour raspberry liqueur into the bottom of a chilled martini glass. Shake recipe with ice and strain into the glass. Garnish with a lemon wheel.

Barcode Drink

Three Chord Bourbon and tropical Red Bull.
Served in a highball glass.

Liverpool Smash

Three Chord Bourbon
White Claw natural Lime
Wedge of Lemon

Earthworm Jim

1.  2 oz. Three Chord Bourbon
2.  Splash Red Wine (Float)
3.  ¼ oz. Balsamic Glaze
4.  ¼ oz. Thyme Simple Syrup
5.  3 oz. Orange Juice
6.  ¼ oz. Lemon Juice
7.  Splash of Grenadine

In a Collins glass combine the Three Chord bourbon, balsamic glaze, thyme simple syrup, lemon and orange juice. Stir vigorously. Fill with ice. Garnish with a sprig of fresh thyme, a ribbon of orange peel and a red wine float.

Pac Man

1.  2 oz. Three Chord Bourbon
2.  ½ oz. Elderflower Cordial
3.  1 Luxardo Cherry
4.  ½ Strawberry
5.  1 Slice Orange
6.  3 Basil Leaves
7.  3 Dashes Hella orange bitters

In a rocks glass gently muddle the basil, orange slice, strawberry and luxardo cherry with the elderflower cordial. Add the bitters and bourbon. Stir well. Fill with ice.

The Kentucky Bourbon Apple

1.  2 oz. Three Chord Bourbon
2.  2 oz. Sour Apple Schnapps
3.  2 oz. Cranberry Juice
4.  ¼ oz. Sweet & Sour Mix

Apple Slice Garnish.

Three Chord and Go-Bragh

1.  2oz. of Three Chord Bourbon
2.  1/2 oz. of Blue Curaçao
3.  Splash of lemonade
4.  2 dashes at Angastora bitters

 

Blackberry Summer Smash

1.  2 oz. Three Chord Small Batch Blended Bourbon
2.  ¼ oz. Amaro
3.  ¾ oz. Lemon Juice
4.  ¾ oz. Simple Syrup
5.  8/10 mint leaves

In a shaker, combine blackberries, leaves and simple syrup. Muddle. Add remaining ingredients, and fill with ice. Shake and pour into a wine glass filled with crushed ice. Garnish with a sprig of mint and a blackberry.

The Sound of Music

1.  ½ Three Chord 12 Bar Reserve
2.  ½ oz. Premium Amaro
3.  ½ oz. Pumpkin Spices
4.  ½ oz. Lemon Juice
5.  2 dashes of Premium Bitters
6.  1 Drop of Coffee

Combine ingredients. Shake, and strain into a cocktail glass. Add ice gently and mix.

Three Chord Amplify Rye

1.  2 oz. Three Chord Amplify Rye
2.  ¾ oz. Premium Vermouth
3.  ¼ Premium Amaro
4.  ¼ oz. Maraschino

Combine ingredients in shaker, mix and strain into an iced serving glass. Sit back and enjoy your drink!

The Classic NY

1.  10ml Premium Dry Vermouth
2.  10ml Maraschino Liqueur
3.  2 oz. Three Chord Amplify Rye
4.  15ml Premium Amaro

Put a martini glass into a freezer to cool for 15 minutes. In a shaker full of ice, combine Three Chord Amplify Rye, dry vermouth, Amaro, and maraschino liqueur. Shake and pout into the martini glass. Garnish with a touch of lemon.

The 12 Bar Cobbler

1.  1 ½ oz. Three Chord 12 Bar Reserve
2.  1 ½ oz. Orange juice
3.  4 oz. Ginger Beer

Line an empty collins glass with orange peel. Fill with ice, add everything and stir. Garnish with an orange.

 

New York Sour

1.  1 ½ oz. Three Chord Amplify Rye
2.  ¾ oz. lemon juice
3.  ½ oz. simple syrup
4.  ½ egg white
5.  ½ oz. Red Bordeaux (or blend)

Shake and strain everything except the wine over ice into an old fashion glass. Float wine on top.
Garnish: Orange slice & Marasca Cherry.

My Old Buddy

1.  1 oz. Three Chord 12 Bar Reserve
2.  1 oz. Campari
3.  1 oz. Premium Dry Vermouth
4.  1 Dash Orange Bitters

Stir and strain into a chilled cocktail glass.

Garnish with an orange peel

The Three Chord Classic American

1.  1 ½ oz. Three Chord 12 Bar Reserve
2.  ½ Dubonnetrouge
3.  ¼ oz. premium Cream De Cocao
4.  ½ lime juice

Shake and double strain into a chilled cocktail glass.

Garnish: lime peel.

Cocktail Al La Hollywood

1.   1 ½ oz. Three Chord Amplify Rye
2. 1 oz. premium Rouge Vermouth
3. ¾ oz. benedictine
4. 1 Barspoon Absinthe Verde
5. 3 Dashes Bitters

Stir And Strain Into A Chilled Cocktail Glass.

Garnish: Lemon Peel

 

House Whiskey Cocktail

1.  1 oz. Three Chord Blended Bourbon,
2.  1 oz. Sweet Vermouth,
3.  ½ oz. Maraschino Liqueur,
4.  5 Dashes Aromatic Liqueur,
5.  2 Dashes Orange Bitters,
6.  1 Large Sugar Cube.

Stir And Strain Into An Old Fashion Glass Over Ice And Garnish With Orange Peel.

Horse’s Neck

1.  2 oz. Three Chord Blended Bourbon
2.  3 oz. Ginger Ale
3.  2 Dashes Of Aromatic Bitters

Line An Empty Collins Glass With A Lemon And Fill With Ice. Combine All Ingredients.  Garnish With Lemon.

The Man’s Martini

1.  2 oz. Three Chord 12 Bar Reserve
2.  1 oz. Premium Vermouth
3.  2 Dashes Cherry Vanilla Bitters
4.  1 Dash Orange Bitters

Stir And Strain Into A Chilled Cocktail Glass.

Garnish: Premium Cherry.

Flo Ballard

1.  1 oz. Three Chord Small Batch Bourbon
2.  1/2 oz. off fresh squeezed lemon juice
3.  2 dashes of Angostura Bitters
4.  Top with prosecco.

Serve in a flute glass with a lemon zest.

Jingle Bells Blackberry Bourbon Sour

1.  2 oz. Three Chords bourbon Recommend 90 – 100 proof
2.  
1 oz. simple syrup
3.  1 oz. fresh-squeezed sour mix 2:1 lemon to lime juice
4.  6 blackberries

Shake all ingredients over hard ice. Double-strain into rocks glass over fresh ice. Top with sparkling water, garnish with a blackberry and lemon slice flag, insert a straw and serve.

Three Chord Meets Cab

1.  1.5 oz. of Three Chord Bourbon,
2.  1 egg white,
3.  1 oz. of fresh Lemon Juice and a bar spoon of simple syrup.

Shake 30 seconds and add ice, shake for 20 seconds.

Strain over ice in a rocks glass.
Cabernet Sauvignon float and garnish a cinnamon sprinkle and a lemon twist.

Three Chord Green Tea

Our new martini or shot,

1.  2 oz. Three Chord bourbon

2.  1/2 oz. Peach Schnapps
3.  1 1/2 oz. of Sour Mix

Shake and strain into a martini glass.

Top with a splash of 7 up.
It can also be served as a shot special.

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